Juksunchae
“Juksunchae” (죽순채) literally means bamboo shoot — a symbol of purity, resilience, and quiet elegance. At Juksunchae, we embrace these values in everything we do, from our philosophy in the kitchen to the way we welcome our guests.
​
Juksunchae is Thailand first contemporary Korean fine dining restaurant that explores the intersection of heritage and innovation. With only 12 seats per night, each experience is intimate and thoughtfully curated — from the architecture of the space to the rhythm of the meal.
​
Located in the heart of Sukhumvit 49, Juksunchae invites you to discover Korean cuisine in a new light.
Mission
At Juksunchae, our mission is to honor the depth and legacy of Korean cuisine through a contemporary lens — crafting intimate, intentional dining experiences that celebrate culture, creativity, and connection. We strive to create a space where every detail, from ingredients to ambiance, tells a story — one rooted in tradition, elevated by innovation, and driven by purpose.
Executive Chef Henry Lee was the first chef in Thailand to take the risk of reimagining Korean cuisine at a fine dining level — daring to present its depth, elegance, and cultural richness in a way never seen before. In doing so, he challenge expectations and invite guests to experience Korean food through a bold, uncompromising lens.
Sustainable Intiative
We believe that exceptional dining should not come at the expense of the environment. Our initiatives begin with mindful sourcing — prioritizing seasonal, local, and responsibly farmed ingredients wherever possible. We work closely with small producers in Chiang Mai and Chiang Rai who share our values, ensuring quality with integrity.
​
From reducing single-use plastics and minimizing food waste, to selecting wines from biodynamic and sustainable vineyards, every decision is made with intention. Even our kitchen design and service ware reflect a commitment to longevity, reuse, and meaning.
Juksunchae strive to ensure that our culinary journey honors both tradition and the future of our planet.
